Menu week beginning 3-6-2019

MENU FOR THE WEEK ENDING 07/06/19

MONDAY

PORK MEATBALLS SERVED IN A TOMATO SAUCE WITH PASTA TWISTS

PEAS & SWEETCORN

V.TOMATO PASTA BAKE

CRUNCHY CHOCOLATE CAKE WITH FRUIT JUICE OR FRUIT

TUESDAY

FREASHLY FILLED CHAICKEN WRAPS SERVED WITH ½ JACKET POTATO,

GRATED CARROY & MIXED SALAD

V. VEGETABLE NUGGETS SERVED IN A WRAP

BANANA SPLITS

WEDNESDAY

ROAST CHICKEN BREAST SERVED WITH HERB STUFFING & GRAVY, CREAMED POTATOES,

CARROTS & BROCOLI

V. BROCCOLI & CAULIFLOWER BAKE

FRUIT & JELLY WITH CREAM OR FRUIT

THURSDAY

FRENCH BREAD PIZZA SERVED WITH CHIPS, COLESLAW OR SALAD

V. FRENCH BREAD PIZZA

CHOCOLATE & PEAR MUFFIN WITH A GLASS OF MILK

FRIDAY

SALMON FISH FINGERS SERVED WITH CREAMED POTATOES & BAKED BEANS OR PEAS & VEG STICKS

V. CHEESE BAKES

SPONGE & CUSTARD OR FRUIT

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