MENU FOR THE WEEK ENDING 25/10/19
MONDAY
FRESHLY FILLED CHICKEN WRAPS SERVED WITH ½ JACKET POTATO,
GRATED CARROT & MIXED SALAD
- VEGETABLE NUGGETS SERVED IN A WRAP
FRUIT & ICREAM
TUESDAY
PORK MEATBALLS SERVED IN A TOMATO SAUCE WITH PASTA TWISTS
PEAS & SWEETCORN
V.TOMATO PASTA BAKE
CRUNCHY CHOCOLATE CAKE WITH FRUIT JUICE OR FRUIT
WEDNESDAY
ROAST CHICKEN BREAST SERVED WITH HERB STUFFING & GRAVY, CREAMED POTATOES,
CARROTS & BROCOLI
- BROCCOLI & CAULIFLOWER BAKE
FRUIT & JELLY WITH CREAM OR FRUIT
THURSDAY
FRENCH BREAD PIZZA SERVED WITH CHIPS, COLESLAW OR SALAD
- FRENCH BREAD PIZZA
CHOCOLATE & PEAR MUFFIN WITH A GLASS OF MILK
FRIDAY
FISH FINGERS SERVED WITH CREAMED POTATOES & BAKED BEANS OR PEAS & VEG STICKS
- CHEESE BAKES
AN ASSORTMENT OF PUDDINGS