MENU FOR THE WEEK ENDING 25/10/19

MENU FOR THE WEEK ENDING 25/10/19

MONDAY

FRESHLY FILLED CHICKEN WRAPS SERVED WITH ½ JACKET POTATO,

GRATED CARROT & MIXED SALAD

  1. VEGETABLE NUGGETS SERVED IN A WRAP

FRUIT & ICREAM

TUESDAY

PORK MEATBALLS SERVED IN A TOMATO SAUCE WITH PASTA TWISTS

PEAS & SWEETCORN

V.TOMATO PASTA BAKE

CRUNCHY CHOCOLATE CAKE WITH FRUIT JUICE OR FRUIT

WEDNESDAY

ROAST CHICKEN BREAST SERVED WITH HERB STUFFING & GRAVY, CREAMED POTATOES,

CARROTS & BROCOLI

  1. BROCCOLI & CAULIFLOWER BAKE

FRUIT & JELLY WITH CREAM OR FRUIT

THURSDAY

FRENCH BREAD PIZZA SERVED WITH CHIPS, COLESLAW OR SALAD

  1. FRENCH BREAD PIZZA

CHOCOLATE & PEAR MUFFIN WITH A GLASS OF MILK

                                                                 FRIDAY

FISH FINGERS SERVED WITH CREAMED POTATOES & BAKED BEANS OR PEAS & VEG STICKS

  1. CHEESE BAKES

AN ASSORTMENT OF PUDDINGS

Comments are closed.