MENU FOR THE WEEK ENDING 29.11.19
MONDAY
HOMEMADE BOLOGNAISE SERVED WITH PASTA TWISTS, GARLIC BREAD, PEAS & SWEETCORN
V.QUORN BOLOGNAISE
OAT BISCUIT & A GLASS OF MILK OR FRESH FRUIT
TUESDAY
CHEESY OMLETTE SERVED WITH CHIPS OR JACKET POTATO, CRUSTY BREAD BAKED BEANS OR PEAS
V.CHEESY OMELETTE
LLAETH Y LLAN YOGHURT & FRUIT DIPPERS
WEDNESDAY
CHICKEN TIKKA MASALA SERVED WITH BOILED RICE, NAAN BREAD & MIXED VEGETABLES
V. VEGETABLE TIKKA
ICE CREAM AND FRUIT COCKTAIL
THURSDAY
ROAST PORK WITH HERB STUFFING & GRAVY SERVED WITH CREAMED POTATOES, CARROTS & BROCCOLI
V. VEGETABLE CHEESE GRILLS
FRESH APPLE SCONE & CUSTARD OR FRUIT
FRIDAY
COD FISH FINGERS SERVED WITH CREAMED POTATOES, BEANS & VEG STICKS
V. VEGGIE NUGGETS
CHOCOLATE SPONGE & WHITE SAUCE
