MENU FOR THE ENDING 15/11/19
MONDAY
PASICIO (PASTA BAKE) SERVED WITH GARLIC BREAD & MIXED VEGETABLES
V. TOMATO PASTA BAKE
CHOCOLATE COOKIE WITH FRUIT JUICE
TUESDAY
FRENCH BREAD PIZZA SERVED WITH CHIPS OR JACKET POTATO
& BAKED BEANS OR PEAS
V.FRENCH BREAD PIZZA
FRUIT SALAD
WEDNESDAY
OVEN BAKED SAUSAGES SERVED WITH GRAVY, CREAMED POTATOES, CARROTS
YORKSHIRE PUDDING & BROCCOLI
V. GLAMORGAN SAUSAGE
RICE PUDDING & FRUIT COULIS
THURSDAY
SPAGHETTI CHICKEN SERVED WITH CRUSTY BREAD, PEAS & SWEETCORN
V. VEGETABLE SPAGHETTI
ORANGE & APPLE ROCKIES WITH FRUIT JUICE
FRIDAY
FISH FINGERS SERVED WITH CREAMED POTATO, BAKED BEANS OR PEAS
V. CHEESE BAKES
FRUIT SPONGE & CUSTARD OR FRESH FRUIT
