Menu week ending 17th January 2020

Menu 17th January 2020

M - Meatballs in tomato sauce, pasta twists, mixed veg  (V - vegetarian sausage) Ice cream Sponge Roll/Fresh Fruit

Tu - Chicken Grills with Potato Waffles, Beans & Veg Sticks (V- Veggie Nuggets) Chocolate Top-Hat Cupcake/Fresh Fruit

W - Roast Chicken Breast, Gravy, Home made Stuffing. Creamed Potato, Carrots, Green Beans  (V-vegetarian sausage) Home made Shortbread biscuit with Milk & Fresh Fruit

Th - Savoury Beef with Yorkshire Pudding, Creamed Potato, Peas, Sweetcorn (V- vegetarian casserole), Fruit Crumble & Custard/Fresh Fruit

F - Fish Fingers with JP/Chips, Peas & Mixed Salad (V-veggie cheese bake) Chocolate fruit scone with white sauce/Fresh Fruit




Comments are closed.