Menu week ending 28th February 2020

Monday - pasta bake with garlic bread, peas & sweetcorn (V - vegetable pasta bake), chocolate cookie with milk/fresh fruit

Tuesday - French bread pizza with chips/jacket potato, beans & veg sticks, fruit salad

Wednesday - oven baked sausage and gravy with creamed potatoes, carrots and broccoli (V- vegetarian sausage), rice pudding with fruit coulis

Thursday - Spaghetti chicken, crusty bread, sweetcorn, orange and apple rockies, fruit juice/fresh fruit

Friday - fish fingers, creamed potato, beans or peas & vegetable sticks (V- vegetarian cheese bake), homemade eves pudding with custard/fresh fruit

 

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