Menu week ending 7-2-2020

Monday

Meatballs in Tomato sauce, pasta, mixed veg (V - vegetarian sausage)

Ice Cream Sponge roll/Fresh fruit

Tuesday

Chicken grills with potato waffles, baked beans, mixed salad (V- vegetarian nuggets)

Chocolate Top Hat Muffin/Fresh fruit

Wednesday

Roast Chicken and Gravy, creamed potatoes, homemade stuffing, carrots, broccoli

(V - tomato pasta bake)

Homemade shortbread biscuit,/Fresh fruit

Thursday

Homemade Cawl, crusty bread (V- vegetarian cawl)

Fruit crumble and custard/Fresh fruit

Friday

Fish fingers, chips/jacket potato, peas, mixed salad (V-vegetarian nuggets)

Chocolate Cake with white sauce/Fresh fruit

 

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