Dinner Menu 21-25 September 2020


September 21/9 – 25/9

Monday: Home Made Bolognaise Served

With Pasta Twist, Peas, Sweetcorn

& Garlic Bread

V: Quorn Bolognaise

Oat Biscuit & a Glass of Milk or

Fresh Fruit

Tuesday: Chicken Tikka, Boiled Rice

Mixed Vegetables & a Naan Bread

V: Vegetarian Tikka

Ice Cream & Fruit or

Fresh Fruit

Wednesday: Roast Pork with Herb

Stuffing & Gravy

Served with Creamed Potatoes, Carrots & Broccoli

V- Vegetarian Sausage

Apple Scone & Custard or Fresh Fruit

Thursday: Hot dog & chips Served with

Baked Beans or Peas

V: Vegetarian Sausage

LLan y llaeth Yoghurts with Apple dippers

Friday: Fish fingers Served with Creamed potatoes

Peas, Sweetcorn & Cucumber sticks

V; Nuggets

Chocolate Sponge & White Sauce or Fresh Fruit

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