Menu
September 21/9 – 25/9
Monday: Home Made Bolognaise Served
With Pasta Twist, Peas, Sweetcorn
& Garlic Bread
V: Quorn Bolognaise
Oat Biscuit & a Glass of Milk or
Fresh Fruit
Tuesday: Chicken Tikka, Boiled Rice
Mixed Vegetables & a Naan Bread
V: Vegetarian Tikka
Ice Cream & Fruit or
Fresh Fruit
Wednesday: Roast Pork with Herb
Stuffing & Gravy
Served with Creamed Potatoes, Carrots & Broccoli
V- Vegetarian Sausage
Apple Scone & Custard or Fresh Fruit
Thursday: Hot dog & chips Served with
Baked Beans or Peas
V: Vegetarian Sausage
LLan y llaeth Yoghurts with Apple dippers
Friday: Fish fingers Served with Creamed potatoes
Peas, Sweetcorn & Cucumber sticks
V; Nuggets
Chocolate Sponge & White Sauce or Fresh Fruit