Week 2 Summer Menu 19/4 – 23/4
Monday: French Bread Pizza, Pasta Salad & Cucumber Sticks
Pear & Chocolate Muffin with Milk or fresh Fruit
Tuesday: Pasta - Meat Balls, Peas, Sweetcorn & Garlic Bread
V: Vegetarian Bolognaise
Apple Sponge & Custard or Fresh Fruit
Wednesday: Roast Chicken Breast & Herbie Stuffing, Mashed Potatoes, Carrots, Broccoli
V: Cauliflower Cheese
Chocolate Crunchie Cake with Fruit Juice or Fresh Fruit
Thursday: Chicken Wrap, Chips & Mixed Salad
V: Veggie Nuggets
Fruit Jelly with Cream or Fresh Fruit
Friday: Fish Fingers, Mash & Baked Beans or Peas
V: Cheese Grills
Banana Split or Fresh fruit
