Week 2 Summer Menu 10/5/ -14/5
Monday: Meat Balls in a Tomato Sauce, Pasta Twists, Garlic Bread, Peas & Sweetcorn
V: Quorn Bolognaise
Apple Sponge & Custard or Fresh Fruit
Tuesday: French Bread Pizza, Pasta Salad & Veg Sticks
Pear & Chocolate Muffin with Milk or Fresh Fruit
Wednesday: Roast Chicken Breast & Herbie Stuffing, Creamed Potatoes, Carrots, Broccoli, Gravy
V: Quorn Sausages
Chocolate Rice Krispy Cake with Fruit Juice or Fresh Fruit
Thursday: Chicken Wrap, Chips & Mixed Salad
V: Veggie Nuggets
Fruit Jelly with Cream or Fresh Fruit
Friday: Fish Fingers, Creamed Potatoes & Baked Beans or Peas
V: Cheese Grills
Peach Melba or Fresh Fruit
