Menu week beginning Tuesday April 30th
Tuesday
Chicken Tikka Masala with rice, naan bread and mixed vegetables
Apple Crumble Flapjack & fruit juice
Wednesday
Oven baked sausages with creamed potatoes, carrots, green beans & yorkshire puddings
Fruit salad
Thursday
Homemade Bolognese with pasta, garlic bread, peas and sweetcorn
Oat cookie & ½ a banana & milk
Friday
Chicken grills, mini waffles, baked beans or peas & crusty bread
Raspberry Ice Cream Sponge Roll or fruit
