Dinner Menu 13-5-2019

MENU FOR THE ENDING 17/05/19
MONDAY
PASICIO (PASTA Bake) SERVED WITH GARLIC BREAD & MIXED VEGETABLES
V. TOMATO PASTA BAKE
CHOCOLATE COOKIE WITH FRUIT JUICE
TUESDAY
HOT DOGS SERVED WITH ONIONS(OPTIONAL) & TOMATO RELISH
CHIPS, MIXED SALAD & VEG STICKS
V.VEGETARIAN HOT DOGS
ORANGE & APPLE ROCKIES WITH MILK OR FRESH FRUIT
WEDNESDAY
FRESHLY COOKED HAM SERVED WITH PARSLEY SAUCE, CREAMED POTATOES, CARROTS
& GREEN BEANS
V. GLAMORGAN SAUSAGE
YOGHURT & APPLE DIPPERS
THURSDAY
SPAGHETTI CHICKEN SERVED WITH CRUSTY BREAD, PEAS & SWEETCORN
V. VEGETABLE SPAGHETTI
TOP HAT CUPCAKE OR FRESH FRUIT
FRIDAY
FISH FINGERS SERVED WITH CREAMED POTATO, BAKED BEANS OR PEAS
V. CHEESE BAKES
FRUIT OAT CRUMBLE & CUSTARD OR FRESH FRUIT