MENU FOR THE WEEK ENDING 24.05.19
MONDAY
HOMEMADE CHICKEN CURRY SERVED WITH BOILED RICE, NAAN BREAD
& MIXED VEGETABLES
V. VEGETABLE CURRY & RICE
APPLE FLAPJACK WITH FRUIT JUICE OR FRESH FRUIT
TUESDAY
CHICKEN GRILLS SERVED WITH POTATO WAFFLES & BAKED BEANS
V. VEGETABLE NUGGETS
RASPBERRY ICE CREAM ROLL OR FRESH FRUIT
WEDNESDAY
OVEN BAKED SAUSAGES WITH YORKSHIRE PUDDINGS, GRAVYS, CREAMED
POTATOES, CARROTS & PEAS
V. VEGETABLE GRILLS
FRUIT SALAD
THURSDAY
HOMEMADE BOLOGNAISE SERVED WITH PASTA, GARLIC BREAD PEAS & SWEETCORN
V. VEGETARIAN BOLOGNAISE
OAT COOKIE WITH ½ A BANANA & MILK
FRIDAY
SALAMON BAKES SERVED WITH CHIPS, PEAS & VEGETABLE STICKS
V. VEGETABLE NUGGETS
CHOCOLATE SPONGE & WHITE SAUCE
