MENU FOR THE WEEK ENDING 10/05/19
MONDAY
BANK HOLIDAY
TUESDAY
PORK MEATBALLS SERVED IN A TOMATO SAUCE WITH PASTA TWISTS
PEAS & SWEETCORN
V.TOMATO PASTA BAKE
CRUNCHY CHOCOLATE CAKE WITH FRUIT JUICE OR FRUIT
WEDNESDAY
ROAST CHICKEN BREAST SERVED WITH HERB STUFFING & GRAVY, CREAMED POTATOES,
CARROTS & BROCOLI
V. BROCCOLI & CAULIFLOWER BAKE
FRUIT & JELLY WITH CREAM OR FRUIT
THURSDAY
FRENCH BREAD PIZZA SERVED WITH CHIPS, COLESLAW OR SALAD
V. FRENCH BREAD PIZZA
CHOCOLATE & PEAR MUFFIN WITH A GLASS OF MILK
FRIDAY
SALMON FISH FINGERS SERVED WITH CREAMED POTATOES & BAKED BEANS OR PEAS & VEG STICKS
V. CHEESE BAKES
SPONGE & CUSTARD OR FRUIT
