MENU FOR THE WEEK ENDING 20/09/19
MONDAY
PASICIO (PASTA BAKE) SERVED WITH GARLIC BREAD & MIXED VEGETABLES
V. TOMATO PASTA BAKE
CHOCOLATE COOKIE WITH FRUIT JUICE
TUESDAY
HOT DOGS SERVED WITH ONIONS (OPTIONAL) & TOMATO RELISH
CHIPS, MIXED SALAD & VEG STICKS
V.VEGETARIAN HOT DOGS
ORANGE & APPLE ROCKIES WITH MILK OR FRESH FRUIT
WEDNESDAY
FRESHLY COOKED HAM SERVED WITH PARSLEY SAUCE, CREAMED POTATOES, CARROTS
& GREEN BEANS
V. GLAMORGAN SAUSAGE
YOGHURT & APPLE DIPPERS
THURSDAY
SPAGHETTI CHICKEN SERVED WITH CRUSTY BREAD, PEAS & SWEETCORN
V. VEGETABLE SPAGHETTI
TOP HAT CUPCAKE OR FRESH FRUIT
FRIDAY
FISH FINGERS SERVED WITH CREAMED POTATO, BAKED BEANS OR PEAS
V. CHEESE BAKES
FRUIT SPONGE & CUSTARD OR FRESH FRUIT
