MENU FOR THE WEEK ENDING 27.09.19
MONDAY
HOMEMADE CHICKEN CURRY SERVED WITH RICE, NAAN BREAD & MIXED VEGETABLES
V.QUORN CURRY
APPLE CRUMBLE FLAPJACK WITH FRUIT JUICE OR FRESH FRUIT
TUESDAY
CHICKEN GRILLS SERVED WITH POTATO WAFFLES, BAKED BEANS OR PEAS
V.VEGETABLE NUGGETS
ICE CREAM SPONGE ROLL OR FRESH FRUIT
WEDNESDAY
OVEN BAKED SAUSAGES WITH YORKSHIRE PUDDINGS, GRAVY, CREAMED
POTATOES, CARROTS & PEAS
V. VEGETABLE SAUSAGE
FRUIT SALAD
THURSDAY
FISH FINGERS SERVED WITH CHIPS, PEAS & VEGETABLE STICKS
V. VEGETABLE CHEESE GRILLS
CHOCOLATE SPONGE & WHITE SAUCE
FRIDAY
HOMEMADE BOLOGNAISE SERVED WITH PASTA, GARLIC BREAD PEAS & SWEETCORN
V. VEGETARIAN BOLOGNAISE
OAT COOKIE WITH ½ A BANANA & MILK
