Menu week ending 31-1-2020

Monday - Pasticcio with garlic bread, peas and sweetcorn (Vegetable pasta bake)

Choc cookie with Milk or Fresh Fruit

Tuesday - French Bread Pizza with chips/jacket potato, baked beans, veg sticks

Fruit salad

Wednesday - Sausages and gravy, creamed potatoes, carrots and broccoli (vegetarian sausage)

rice pudding with fruit coulis

Thursday - spaghetti chicken with crusty bread, peas and sweetcorn

Orange and apple rockies, fruit juice or fresh fruit

Friday - fish fingers with creamed potatoes, baked beans or peas, veg sticks (V cheese bake)

Homemade Eves pudding with Custard or fresh fruit

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