Menu for the week ending 13/3/2020

Menu for the week ending 13/3/2020

MONDAY : Home Made Bolognaise

                 Served with Spaghetti, Peas, Sweetcorn

                             & Garlic Bread

                       V- Vegetarian Bolognaise

                           Oat Biscuit & a Glass of Milk

                                   Or Fresh Fruit

Tuesday: Roast Pork with Herb Stuffing & Gravy

                     Served with Creamed Potatoes

                             Carrots & Broccoli

1. Vegetarian Sausage

                     Apple Scone & Custard

                             or Fresh Fruit

Wednesday: Beef Burgers served with

                               Chips or Jacket Potato

                         Baked Beans & Mixed Salad

1. Vegetarian Burger

                     Llan y llaeth yoghurt with Apple Dippers

Thursday: Chicken Tikka Curry

                           Served with Boiled Rice, Mixed Veg &

                             Naan Bread

                           V- Vegetable Curry

                           Ice Cream & Fruit

Friday: Salmon Fish Fingers served

                   with Creamed Potatoes, Peas &

                                Veg Sticks

                      V- Cheese Bakes

                 Chocolate Sponge with White Sauce