Menu for the week ending 6/3/2020

 

MONDAY :    Meat Balls in Tomato Sauce

                            Served with Pasta & Mixed Vegetables

                            V- Vegetarian bolognaise

  • Ice cream sponge Roll or

                                             Fresh Fruit

Tuesday: Roast Chicken & Gravy

                       Served with Creamed Potatoes,

                       Homemade Stuffing,

                         Carrots & Broccoli

                      V- Tomato Pasta Bake

  • Homemade Shortbread Biscuit

                               Or Fresh Fruit

Wednesday: Chicken Grills served with

                             Potato waffles, Baked Beans

                               & Mixed Salad

  1. Vegetable Nuggets
  • Chocolate Top Hat Muffin with Cream or Fresh Fruit

Thursday: Homemade Cawl

                       Served with Crusty Bread

                   V- Vegetarian Cawl

  • Fruit Crumble & Custard

                                Or Fresh Fruit

Friday : Fish Fingers Served

                 With Chips/Jacket Potato

                 Peas & Mixed Salad

                  V- Veggie Nuggets

  • Chocolate Cake & White Sauce OR Fresh Fruit

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