Menu Week Ending 20-3-2020
Monday: Pisticio Served with
Garlic Bread Peas& Sweetcorn
V: Vegetable Pasta Bake
Chocolate Cookie with Milk
Or Fresh Fruit
Tuesday Oven Baked Sausages & Gravy
Served with Creamed Potatoes, Carrots
& Broccoli
- Vegetarian Sausage
Rice Pudding with Fruit Coulis
Wednesday: French Bread Pizza Served
With Chips or Jacket Potato,
Salad & Sweetcorn
Rice Pudding & Fruit coulis
Thursday: Spaghetti Chicken
Served with Crusty Bread Peas & Sweetcorn
Orange & Apple Rockies, Fruit Juice
Or Fresh Fruit
Friday: Fish Fingers
Served with Creamed Potato Baked Beans
Or Peas & Vegetable Sticks
- Cheese Bake
Homemade Eves Pudding with
Custard or Fresh Fruit
