Menu for week commencing 16/09/2020
Monday: Pasta Bolognaise Bake
with Garlic bread, Peas & Sweetcorn
V- Vegetarian Pasta Bake
Chocolate Cookie with a glass of Milk
Tuesday: French Bread Pizza
with Chips or Jacket, Beans or
Sweetcorn & Salad
Fruit Salad
Wednesday: Oven Baked Sausages with
Creamed potatoes, Carrots, Broccoli, Yorkshire Pudding
& Gravy
V: Vegetarian Sausage
Rice Pudding with Fruit Coulis
Thursday: Spaghetti Chicken Served
With Crusty Bread, Peas & Sweetcorn
V: Vegetable Spaghetti
Orange & Apple Muffins with Juice
Friday: Fish Fingers, Creamed Potatoes
Baked Beans or Peas
V: Cheese Bakes
Eve’s Pudding & Custard
