Menu for week commencing 23-11-2020


Monday: Pasta & Meat Balls served with

Farmhouse Vegetables

V: Vegetable Sausage

Ice cream Sponge roll or Fresh Fruit

Tuesday: Chicken Grills, Waffles, Baked Beans

& Salad

V: Cheesy Omelette

Chocolate Top Hat Cake or Fresh Fruit

Wednesday: Roast Chicken, Gravy & Herb Stuffing with

Mashed Potato, Carrots & Broccoli

V:  Vegetable Nuggets

Shortbread Biscuit & Milk or Fresh Fruit

Thursday: Savoury Beef, Yorkshire Pudding

With Mashed potato, Peas, Sweetcorn & Crusty Bread

V: Savoury Mince

Fruit Crumble & Custard or Fresh Fruit

Friday: Fish Fingers, Chips or Jacket Potato

With Peas & Mixed Salad

Chocolate Cake & White Sauce


Comments are closed.