Menu Week Commencing 30-11-2020
Monday: Bolognaise Served with Pasta twists,
Garlic Bread, Peas & Sweetcorn
V: Bolognaise
Oat Biscuit & Milk or Fresh Fruit
Tuesday: Hot Dogs, Chips, Baked Beans
& Vegetable Sticks
V: Vegetarian Sausage
Llan y Llaeth yoghurts & Apple dippers
Wednesday: Roast Pork with Stuffing &
Gravy Served with Mashed Potato, carrots
& Broccoli
V: Savoury Pasta Bake
Apple Sponge & Custard or
Fresh Fruit
Thursday: Chicken Tikka, Boiled Rice,
Naan Bread & Mixed Vegetables.
V- Tikka
Ice Cream & Fruit Cocktail or
Fresh Fruit
Friday: Salmon Fish Fingers, Mash potatoes
Peas & Salad
V- Cheese Grills
Blonde Sponge & Chocolate Sauce
Or Fresh Fruit
