Menu Week Commencing 30-11-2020

Menu Week Commencing 30-11-2020

Monday: Bolognaise Served with Pasta twists,

Garlic Bread, Peas & Sweetcorn

V: Bolognaise

Oat Biscuit & Milk or Fresh Fruit

Tuesday: Hot Dogs, Chips, Baked Beans

& Vegetable Sticks

V: Vegetarian Sausage

Llan y Llaeth yoghurts & Apple dippers

Wednesday: Roast Pork with Stuffing &

Gravy Served with Mashed Potato, carrots

& Broccoli

V: Savoury Pasta Bake

Apple Sponge & Custard or

Fresh Fruit

Thursday: Chicken Tikka, Boiled Rice,

Naan Bread & Mixed Vegetables.

V- Tikka

Ice Cream & Fruit Cocktail or

Fresh Fruit

Friday: Salmon Fish Fingers, Mash potatoes

Peas & Salad

V- Cheese Grills

Blonde Sponge & Chocolate Sauce

Or Fresh Fruit

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