Menu for the week commencing 8/3/21
Monday: Spaghetti Bolognaise, Mixed Veg & Crusty Bread
V: Vegetarian Bolognaise
Oat Biscuit & Milk or Fresh Fruit
Tuesday: Roast Pork, Creamed Potatoes, Mashed Carrots & Suede
Herby Stuffing & Gravy
V: Cauliflower Cheese
Fruit Sponge & Custard or Fresh Fruit
Wednesday: chicken Tikka, Boiled Rice, Peas, Sweetcorn & a Naan Bread
V: Quorn Tikka
Fruit & Ice cream
Thursday: Hot Dogs, chips Baked Beans & Veg Sticks
V: Vegetarian Sausage
Llan y llaeth Yoghurt & Apple Dippers
Friday: Fish Fingers, Creamed Potatoes, Peas & Veg Sticks
V: Veggie Nuggets
Chocolate Sponge & White Sauce or Fresh Fruit
