Menu Week commencing 4/10/21
Monday: Tomato Chicken Pasta, Peas & Sweetcorn
V: Vegetable Pasta
Top Hat Cup Cake or Fresh Fruit
Tuesday: Sausage, Chips Peas, Mixed Salad & Crusty Bread
V: Vegetarian Sausage
Yoghurt with Apple Dippers or Fresh Fruit
Wednesday: Roast Pork, Mash Potato, Carrots, Broccoli Yorkshire Pudding
& Gravy.
V: Cauliflower Cheese
Orange & Apple Muffin with Milk or Fresh Fruit
Thursday: Pasta Bolognaise, Peas, Sweetcorn & Garlic Bread
V: Vegetarian Bolognaise
Chocolate Cookie & Fruit Juice
Friday: Fish, Mash, Baked Beans or Peas & a slice of Wholemeal Bread
Sponge & Custard or Fresh Fruit
