MENU FOR THE ENDING 14/06/19
MONDAY
PASTA CARBONARA WITH HAM SERVED WITH GARLIC BREAD & MIXED VEGETABLES
V. TOMATO PASTA BAKE
CHOCOLATE COOKIE WITH FRUIT JUICE
TUESDAY
HOT DOGS SERVED WITH ONIONS (OPTIONAL) & TOMATO RELISH
CHIPS, MIXED SALAD & VEG STICKS
V.VEGETARIAN HOT DOGS
ORANGE & APPLE ROCKIES WITH MILK OR FRESH FRUIT
WEDNESDAY
FRESHLY COOKED HAM SERVED WITH PARSLEY SAUCE, CREAMED POTATOES, CARROTS
& GREEN BEANS
V. GLAMORGAN SAUSAGE
YOGHURT & APPLE DIPPERS
THURSDAY
SAVOURY DICED BEEF SERVED IN A YORKSHIRE PUDDING WITH CREAMED POTATOES, PEAS & SWEETCORN
V. VEGETABLE HOTPOT IN A YORKSHIRE PUDDING
TOP HAT CUPCAKE OR FRESH FRUIT
FRIDAY
FISH FINGERS SERVED WITH CREAMED POTATO, BAKED BEANS OR PEAS
V. CHEESE BAKES
FRUIT SPONGE & CUSTARD OR FRESH FRUIT
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